Tapas Thursday’s

If you follow my Fidgety Lil Instagram account, you will have noticed that I have been doing a Tapas Thursday feature instead of a Curry Friday spot. It seemed the right thing to do as we are staying in Spain for so long.

I decided to cook 4 Tapas dishes each Thursday. It has mostly worked, except the day I made Paella and I just did that. Making 4 dishes between 2 of us has meant that there have been a LOT of leftovers, but the upside is, we don’t have to cook on a Friday!

I have spent a quite a bit of money on ingredients but, as its a bit of a hobby, and we are on an extended holiday then it’s guilt -free! Mark gets to eat the dishes (and photograph them) so he doesn’t complain either.

I have been lucky that there is nice crockery in the villa, to use in the pictures too. Some of it is very Spanish but there are some lovely classic plain white plates and bowls, which I have also used for some of the photos. There is a lovely black Paella dish which I used to cook and display the Chicken and Chorizo Paella.

It’s not all been successes, there have been a couple of things I wouldn’t cook again. For example, the almond chicken I made this week, is just not right. The sauce is made from almond, onion, garlic, stock and bread – I used GF bread. The consistency wasn’t sauce like so I added more stock and a bit of cream but we just didn’t like it very much.  Also, the Russian Salad, although very easy to make, wasn’t very exciting, so we won’t be having that again.

 

My three favourites are the Chorizo and Chicken Paella, Langoustines and Saffron Mayonnaise and Tuna and Mango Salsa. I also love the Patatas Bravas and would happily make those every week.

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I have taken the recipes I have used from online sources (BBC Good Food) and a book I downloaded to my Kindle from Amazon. Hamlyn All Colour Cookery Tapas and Spanish Dishes

I haven’t decided on next weeks 4 dishes yet but it will probably include a fish I haven’t used before.

So today we will be eating leftover Red Pepper and Egg Salad and Tomato Rice and Chicken.

Happy weekend!

Home cooked meals and food shopping

IMG_0857You know by now that I like to be organised. Some people might think I have a mild dose of a compulsive disorder, but I just like things neat and tidy. I know it must be annoying to  live with me but I make up for it by making lovely food 😀

Part  of my organised life means planning meals in advanced and shopping for these. I have a whiteboard in the kitchen and add any items I need to shop for as I run out of them. Next to the list is a rough list of what our main meals are going to be for a week so I also add items to the shopping list that I know I will need for the recipes/meals. Having these side by side lists helps me to make sure I only buy what I need. I said helps! It helps the budget too-hahah we don’t really have a real budget for food. Where I come from ‘food is love’ and so we tend to eat what we fancy or what is cheap or in season that week.

Having said that, I tend to be a bit ‘thrifty’, so my first shop of the week always starts at Lidl . It’s one of their small stores and I prefer that these days. They don’t sell everything I need or use, so I have to go to another supermarket to get the rest. It’s usually Asda. I don’t really like shopping there but the prices are right. I also buy some of the more hard to find ingredients,  in bulk, like linseeds, potato starch and gluten free oats from Wholefoods Online . 

I cook meals from scratch every day. As I don’t eat gluten, we hardly ever go out for meals now. It’s too much of a faff to ask about what’s in the food. I have guessed things would be ok on a couple of occasions and ended up with stomach ache, so now we don’t bother much. We find that we often are disappointed with the meals we get served in restaurants. As we are both good cooks, we think our food tastes better! Its curry Friday again and I’m off to cook. It’s chana masala/chick pea curry (26 Grains) today with dhal (Curry Easy) and rice.

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