If you follow my Fidgety Lil Instagram account, you will have noticed that I have been doing a Tapas Thursday feature instead of a Curry Friday spot. It seemed the right thing to do as we are staying in Spain for so long.
I decided to cook 4 Tapas dishes each Thursday. It has mostly worked, except the day I made Paella and I just did that. Making 4 dishes between 2 of us has meant that there have been a LOT of leftovers, but the upside is, we don’t have to cook on a Friday!
I have spent a quite a bit of money on ingredients but, as its a bit of a hobby, and we are on an extended holiday then it’s guilt -free! Mark gets to eat the dishes (and photograph them) so he doesn’t complain either.
I have been lucky that there is nice crockery in the villa, to use in the pictures too. Some of it is very Spanish but there are some lovely classic plain white plates and bowls, which I have also used for some of the photos. There is a lovely black Paella dish which I used to cook and display the Chicken and Chorizo Paella.
It’s not all been successes, there have been a couple of things I wouldn’t cook again. For example, the almond chicken I made this week, is just not right. The sauce is made from almond, onion, garlic, stock and bread – I used GF bread. The consistency wasn’t sauce like so I added more stock and a bit of cream but we just didn’t like it very much. Also, the Russian Salad, although very easy to make, wasn’t very exciting, so we won’t be having that again.
My three favourites are the Chorizo and Chicken Paella, Langoustines and Saffron Mayonnaise and Tuna and Mango Salsa. I also love the Patatas Bravas and would happily make those every week.
I have taken the recipes I have used from online sources (BBC Good Food) and a book I downloaded to my Kindle from Amazon. Hamlyn All Colour Cookery Tapas and Spanish Dishes
I haven’t decided on next weeks 4 dishes yet but it will probably include a fish I haven’t used before.
So today we will be eating leftover Red Pepper and Egg Salad and Tomato Rice and Chicken.