Making Elderflower Champagne

Well, its just as well I picked all my elderflowers before the rain set in. I managed to get the Champagne bottled and its now sitting in the garage getting fizzy.

I made this last year for the first time and art was a great success. I doubled ups the recipe as we were having a family party. It went down well.

Heres the recipe – its a Women’s Institute recipe which I got from a google search. I used some of the last Spanish lemons which I had in the freezer.

Ingredients 

25-30 elderflower heads in full bloom

2kg white sugar

2 litres water

4 lemons – juice and zest

1-2 tablespoons of wine vinegar

Pinch of dried yeast

Method

Boil the water and put onto the sugar in a large bowl or bucket (sterilised)

Stir until the sugar dissolves and then make up to 6 litres with cold water.

Add the lemon juice and zest, the flowerhead and stir gently.

Cover and leave to ferment in a cool, airy place for a couple of days.

After a couple of days – check to see if it fermenting – if not add pinch of dried yeast.

Leave to ferment for a further 4 days.Strain the liquid through a muslin lined sieve.

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Pour into sterilised bottles – the ones with a glass and rubber seal.

Seal and leave to ferment for at leats a further 8 days before serving chilled. Make sure you doing fill to the top, to allow the gas to expand.

I found that it kept to August last year. It may of kept longer but it got shared and drunk!

The champagne is really fragrant and makes a lovely summer drink.

How to make Elderflower Cordial – no cooking required!

If like me you like a cold, refreshing and non alcoholic drink, you probably like elderflower cordial.

You can buy it in the supermarket but it is quite expensive. If, however, you can get your hands on some elderflower heads at this time of the year (in the UK) then prepare yourself for a real treat. Be quick as they aren’t around for long!

Ingredients

Elderflower heads

1.7 litres/3 pints boiling water

900g/21b caster sugar

50g/2oz citric acid – available from online stores or chemists

2 unwaxed lemons

2 unwaxed oranges

You need to collect about 30 elderflower heads. I make sure that these are not growing by the roadside, so they are not contaminated by car pollution. Just snip them off near the flower, with not too much stalk.

You may want to give them a quick rinse, to get off any little insects.

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Put 900g of caster sugar in a large bowl and pour in 3 pints (1.7litres) of boiling water. Stir and leave to cool.

Add the slices of lemons and oranges, the citric acid and finally the elderflower heads. Give it a stir and leave covered for 24 hours, stirring occasionally. You will be able to smell the elderflower fragrance almost immediately.

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After 24 hours, strain the whole lot through some muslin and transfer to sterilised bottles.

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Serve by diluting with water, sparkling water, or sparkling wine for a delicious cocktail.

I am going to pick some more to make some brilliant Elderflower Champagne and will give you the recipe soon. I made some last year, in June and we opened it at a family party we had in August. It was really fizzy and delicious.

 

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