How to make a gift of Florentines

It’s lovely to give or receive a home made gift. These little florentine biscuits wrapped in a cellophane bag and tied with a bow, make a perfect, quick to make present for a friend, neighbour or relative. They are a rich, delicious and perfect with a cup of coffee.

Ingredients

60g butter

50g caster sugar

2 tbls double cream

25 g dried cranberries

40 g flaked almonds

25 g mixed peel

25 g stem ginger – chopped

25g pine nuts

15g plain flour

100g plain chocolate

Making

Pre heat the oven to 180 degrees. Grease 2 baking trays or I use silicone sheets

Melt the butter and sugar in a small pan. Heat gently and bring  to boil. Off the heat, add the cream

Add the rest of the ingredients EXCEPT the chocolate

Spoon small teaspoons of the mixture onto the baking tray spaced out as they will spread

Cook for approx 8 mins – take out and using a 5 cm cutter make them into a circle

Put back into oven for 2-3 mins till dark golden

Remove from the oven and cool on the tray for a few mins before gently lifting them onto the cooling tray

Melt the chocolate and coat the back of the florentines – drag a fork across the chocolate to create a wavy pattern

Share with people you like!

 

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