My 10 favourite pieces of kitchen equipment

savingPNGAsk anyone who knows me where I spend the most amount of time. They will all tell you its the kitchen. Whether its cooking, making, cleaning or organising, that’s where you’ll find me a lot of the time. When it’s clean and tidy I am happy. When its messy and needs cleaning I am not happy. The other thing they will tell you is that I like to do everything quickly. I can’t help it – that’s just the way I’m made.

In order to help me cook and clean and organise I have some great pieces of equipment. I have pickled out my top 10 favourites. They have mostly made the list if they speed things up!

  1. The steam cleaner – I simply would not be without it. I use it for sterilising toilets and sinks, cleaning floor and wall tiles, cleaning carpets and cleaning the hob. I have a Karcher one which cost about £100 but it’s well worth the investment. I rarely buy chemical kitchen cleaning fluids.
  2. The Magimix – or food processor if you want. This is a recent newbie to my kitchen helpers. over the years I have made do with cheaper substitutions but now I have the best. When I invested in ti I told Mark I would use it everyday and I do. One of my favourite ways of using it is to make nut butters. Just roast almond or cashews nuts for 10 mins and out in the Magimix for about 10 miss with some salt for the best nut butters. Stuff it into medjool dates and devour frequently.bet you can’t eat just one!
  3. The Zester – I use this for grating citrus fruit, garlic, ginger, nutmeg and anything else that needs fine grating. Easy to handle but a bit fiddly to wash but goes in the dishwasher.
  4. The stick blender – although I have the Magimix, it’s a whole lot more washing up than this. So if I am in a bit of a hurry, it’s better to use the stick blender particularly for soups and hummus.
  5. The kitchen knives – I have a set and a few more, Robert Welch knives – they are simply the best, in my opinion.
  6. The warming drawer – I use this for raising and resting dough mixtures, warming serving dishes and plates and defrosting. It’s a great place to put food you want at room temperature but not on the worktop and great for when you are doing a big family roast and want to serve all the veg in separate warmed dishes.
  7. The dishwasher – who in their right mind would not have a dishwasher? I know you need the space to have one but I would forgo a cupboard for it. It keeps the kitchen free of dirty dishes – if you can train your other half to put them in their instead of on the side!
  8. The electric scales – as I mentioned I like to do things quickly and the electronic scales are a great help. Bowls can go on it and ingredients can be added one by one straight into the bowl. You can change from metric to imperial (there are some recipes that I still do in pounds and ounces as I can’t be bothered to convert them) and also measure fluids too, so more time saving!
  9. The electric spice grinder – I prefer to buy whole spices and grind them as I need them – for example cumin, cardamon, coriander and cinnamon. The spice grinder I use is actually a coffee grinder but it works a treat and grinds spices in seconds.
  10. The coffee machine – where would I be without my bean to cup coffee machine? A present from Mark for my 60th birthday – probably so he didn’t have to keep making me coffee in the cafetière – a messy business at any time!

 

 

 

 

 

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