Ginger Cake

This is the best ginger cake you will ever make. I promise. This recipe is from BAKE by Lorraine Pascal. It’s gorgeous and verified by my partner Mark and many of my family and friends.  Yesterday I thought I would see how it turned out using GF flour using a flour mix in the Phil Vickery – Essential Gluten Free  I am using Flour Mix B 

500g (50%) GF brown rice flour

300g  (30%) ine maize meal

200g (20%) cornflour 

As you can see the GF cake (top) didn’t look as pretty as the wheat flour one. Its a lot more crumbly, but tastes just as good. I have now cut it into slices and frozen most of it as GF cakes tend to go stale quicker. Also it means I can’t eat it all in one go. Needless to say the other one will be gobbled up by the other half over the next few days. Ginger cake

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